Sunday, August 18, 2013

Zucchini

We harvested our first few zucchini of the season this weekend. We have a 14" Costata Romanesco zucchini. Looking for some great recipes. We also harvested some zucchini blossoms which we promptly deep-fried last night. Yummer!!!




Recipes

Mom's Zucchini Bread - Allrecipes
Fried Zucchini Blossoms - Epicurious
Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese
Stuffed Zucchini
Zucchini Parmesan Crisps

We've harvested quite a few rather large zucchinis, so we tried a few recipes - not necessarily the ones posted above, which I only collected here as a place to save them, just in case. But Laura made Chocolate Zucchini Cake with a cream cheese frosting, which was moist and delicious. We also deep fried some zucchini sticks, along with more blossoms and had our friend Missy Savoy over for a snack. She loved them! Laura made some zucchini bread too, but it was too moist. Still want to try those Zucchini Parmesan Crisps.

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