Zucchini Fritters

The pic below shows the last of our 2014 zucchini (and a couple other things). Not included is the large one that I just used to make some zucchini fritters. Grated, it was the equivalent of 7 cups of zucchini and it made about 3 dozen fritters. We had some for dinner and froze the rest. 

6 cups zucchini, peeled and grated
2 tbsp salt (I used Kosher)

Sprinkle the salt on the grated zucchini and let sit 30 minutes. Drain liquid and squeeze zucchini to get as much excess liquid out as you can.

Add:
1 cup flour
1 cup parmesan cheese
4 eggs
2 small onions, minced
3 cloves garlic, minced
1 cup Panko breadcrumbs
Salt, pepper and paprika to taste

Fry on the griddle in oil (I used peanut oil) a few minutes on each side until browned and cooked through. Drain on paper towels. I added fake bacon and 1/2 cup cheddar to half the batter and those ones were good too; just a variation. 

30 zucchini fritters

Ready for the freezer