Cream of Cauliflower Soup

Head of cauliflower

Cook 5 minutes:
2 tablespoons butter
 1 large onion, chopped
 4 cloves garlic, minced

Add, cook 5 minutes more:
 2 large potatoes, peeled and cubed
 2 carrots, chopped

Add, bring to boil:
 1 box vegetable broth

 Stir in and simmer 15 minutes:
1 head cauliflower, chopped

Remove from heat and puree in blender until smooth. Add to pot on low heat and add:
1 cup milk
 1 tsp salt
 1/2 tsp ground black pepper
 1/8 tsp ground nutmeg

Heat through and serve with some yummy bread of your choice. We like rye. 

Cauliflower soup with buttered roll